Jul 14 2026
Restaurants›Docks on the Harbor›Seattle Filet Mignon Recipe

Seattle Filet Mignon Recipe

Time40m
Serves2

Indulge in our tender Seattle Filet Mignon, expertly grilled to perfection and served with a rich, flavorful sauce that complements its buttery texture.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steaks

    Remove the filet mignon from the refrigerator and let them come to room temperature for about 30 minutes.

  2. 2

    Season the Steaks

    Rub each steak with olive oil and season generously with salt and black pepper on both sides.

  3. 3

    Sear the Steaks

    Heat a skillet over high heat. Once hot, add the steaks to the skillet. Sear for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  4. 4

    Add Flavor

    During the last minute of cooking, add the garlic cloves, rosemary, and butter to the skillet. Spoon the melted butter over the steaks to baste them.

  5. 5

    Rest and Serve

    Remove the steaks from the skillet and let them rest for 5 minutes. Serve with the pan juices drizzled over the top.

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