Jul 14 2026
Restaurants›Docks on the Harbor›Chocolate Covered Strawberries, Deep Fried Oreos + Chocolate Chip Recipe

Chocolate Covered Strawberries, Deep Fried Oreos + Chocolate Chip Recipe

Inspired by Docks on the Harbor
Time1h
Serves6

Indulge in a decadent dessert platter featuring fresh strawberries draped in rich chocolate, alongside crispy deep-fried Oreos and warm, gooey chocolate chip cookies.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Chocolate Covered Strawberries, Deep Fried Oreos, and Chocolate Chip Cookies

Method

Directions for Preparation

  1. 1

    Chocolate Covered Strawberries

    Melt dark chocolate chips in a microwave or double boiler. Dip each strawberry into the melted chocolate, allowing excess to drip off. Place on a parchment-lined tray and let cool until chocolate hardens.

  2. 2

    Deep Fried Oreos

    In a bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together milk and egg. Combine wet and dry ingredients until smooth. Heat oil in a deep fryer or large pot. Dip Oreos in the batter and fry until golden brown. Drain on paper towels.

  3. 3

    Chocolate Chip Cookies

    Preheat oven to 350°F (175°C). Cream together butter, brown sugar, and granulated sugar in a bowl. Beat in the egg and vanilla extract. Gradually mix in flour, baking powder, and salt. Fold in chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.

More from Docks on the Harbor