Lobster Mac And Cheese Recipe
Indulge in our creamy lobster mac and cheese, featuring tender chunks of succulent lobster blended with rich cheese sauce and perfectly cooked pasta for a decadent twist on a classic favorite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Cheese Sauce
In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbling. Gradually whisk in the milk and heavy cream, cooking until the mixture thickens (about 5-7 minutes).
- 3
Add Cheeses and Seasonings
Remove the sauce from heat and stir in the cheddar cheese, parmesan cheese, garlic powder, onion powder, salt, and black pepper until melted and smooth.
- 4
Combine Pasta and Lobster
Fold the cooked macaroni and lobster meat into the cheese sauce until well combined.
- 5
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the mac and cheese mixture into a greased baking dish. Sprinkle breadcrumbs on top.
- 6
Bake
Bake in the preheated oven for 20-25 minutes until golden and bubbly.
- 7
Serve
Remove from the oven, let it cool slightly, then garnish with chopped parsley before serving.