Pasta With Blackened Chicken, Tomatoes, Peppers, Parmesan And Creamy Sauce Recipe
Savor the rich flavors of tender blackened chicken tossed with al dente pasta, vibrant tomatoes, and sweet peppers, all enveloped in a luscious creamy sauce and finished with a sprinkle of parmesan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
Rub the blackening seasoning evenly over both sides of the chicken breasts. Heat olive oil in a skillet over medium-high heat.
- 3
- 4
Sauté Vegetables
In the same skillet, add diced bell pepper and cherry tomatoes. Sauté for about 3-4 minutes until softened.
- 5
Make the Creamy Sauce
Add heavy cream to the skillet with the vegetables, stirring continuously. Let it simmer for 2-3 minutes, then add grated Parmesan cheese. Stir until melted and creamy.
- 6
Combine Everything
Add the cooked pasta and sliced chicken to the skillet. Toss everything together until well combined. Season with salt and black pepper to taste.
- 7
Serve
Divide the pasta into serving bowls, and top with additional Parmesan cheese if desired. Enjoy!