Maine Lobster Rolls, With Butter Sauce Recipe
Indulge in succulent Maine lobster meat lightly tossed in rich butter sauce, served in a toasted roll for a taste of coastal perfection.
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Ingredients
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Lobster Roll Ingredients
Method
Preparation Instructions
- 1
Prepare the Lobster
In a large pot of boiling salted water, cook the lobster for about 8-10 minutes until fully cooked. Remove from the pot, let cool, and then remove the meat from the shell, chopping it into bite-sized pieces.
- 2
Make the Lobster Salad
In a mixing bowl, combine the chopped lobster meat, mayonnaise, lemon juice, chopped celery, salt, black pepper, and chives. Mix gently until well combined.
- 3
Prepare the Butter Sauce
In a small saucepan, melt the unsalted butter over low heat until it is completely melted and slightly bubbling. Do not let it brown.
- 4
- 5
Assemble the Rolls
Fill each toasted bun with a generous portion of the lobster salad. Drizzle with warm melted butter before serving.
- 6
Serve
Serve immediately with extra butter on the side if desired.