Buffalo Chicken Wings Recipe
Crispy, spicy buffalo chicken wings served with a side of creamy blue cheese dressing and celery sticks for the perfect game day snack.
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Ingredients
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Buffalo Chicken Wings Ingredients
Method
Buffalo Chicken Wings Directions
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large bowl.
- 2
Season the Wings
Add salt, black pepper, and garlic powder to the wings. Toss to coat evenly.
- 3
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake for 40-45 minutes, turning halfway through, until the wings are crispy.
- 4
- 5
Toss the Wings in Sauce
Once the wings are done baking, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss to coat thoroughly.
- 6
Serve
Serve the wings hot with celery sticks and blue cheese dressing on the side.