Jul 14 2026
RestaurantsDocks on the HarborBeach Burger Recipe

Beach Burger Recipe

Time30m
Serves4

Savor the taste of summer with our Beach Burger, a juicy grilled patty topped with fresh lettuce, ripe tomatoes, zesty pickles, and a tangy special sauce, all nestled between a toasted bun.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patties

    In a mixing bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until well combined and form into 4 equal patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  3. 3

    Add Cheese

    During the last minute of cooking, place a slice of cheese on each patty and cover to melt.

  4. 4

    Toast the Buns

    While the patties are cooking, lightly toast the burger buns on the grill or in a toaster.

  5. 5

    Assemble the Burgers

    On each bun bottom, place a lettuce leaf, followed by the patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Finally, place the bun top on.

  6. 6

    Serve

    Serve immediately with your favorite sides and enjoy your Beach Burger!

More from Docks on the Harbor