Farmers Breakfast Recipe

Prepare Smoked Brisket

Slice the smoked brisket into thin pieces and set aside.

Cook Sausage Patties

In a skillet over medium heat, cook the sausage patties for about 3-4 minutes on each side until browned and cooked through. Remove from skillet and keep warm.

Cook Eggs

In the same skillet, add a bit of butter. Crack the eggs in the skillet and cook to your desired doneness (sunny-side-up, over-easy, etc.). Season with salt and black pepper. Remove and keep warm.

Prepare Hash Browns

In the same skillet, add more butter if needed. Add hash browns and cook until golden brown and crispy, about 5-7 minutes, stirring occasionally. Season with salt and black pepper to taste.

Toast Texas Toast

In a toaster or on the skillet, toast the slice of Texas toast until golden brown on both sides.

Plate the Breakfast

On a large plate, arrange the smoked brisket, cooked sausage patties, hash browns, and eggs. Serve with the toasted Texas toast on the side.