Stuffed Mushrooms Recipe
Baked mushrooms stuffed with cheese and herbs.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Gently remove the stems from the mushrooms and set aside. Place the mushroom caps upside down on a baking sheet lined with parchment paper.
Making the Filling
- 3
Mix the Filling
In a medium bowl, combine the cream cheese, shredded mozzarella cheese, chopped parsley, minced garlic, Italian seasoning, salt, and black pepper. Mix well until all ingredients are fully combined and creamy.
- 4
Fill the Mushrooms
Using a small spoon or a piping bag, generously fill each mushroom cap with the cheese mixture until heaping.
Baking
- 5
- 6
Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes or until the mushrooms are tender and the cheese is golden and bubbly.
Serving
- 7
Serve Hot
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms warm!