Jul 09 2026
Restaurants›D' Lua on the River›Chicken Taco Recipe

Chicken Taco Recipe

Inspired by D' Lua on the River
Time40m
Serves4

Make Chicken Taco Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Chicken Filling

Taco Assembly

Method

Prepare the Chicken Filling

  1. 1

    Cook the Chicken

    In a medium skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side until fully cooked and no longer pink in the center.

  2. 2

    Season the Chicken

    Sprinkle garlic powder, cumin, chili powder, salt, and black pepper over the chicken. Pour in the water and reduce the heat to low. Cover and let simmer for about 10 minutes, allowing the flavors to combine and the chicken to become tender.

  3. 3

    Shred the Chicken

    Remove the chicken from the skillet and let it rest for a few minutes. Shred the chicken using two forks, then return it to the skillet to mix with the remaining juices.

Assemble the Tacos

  1. 4

    Warm the Tortillas

    In a separate skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.

  2. 5

    Build the Tacos

    On each tortilla, place a generous amount of the shredded chicken mixture. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

  3. 6

    Add Optional Toppings

    If desired, add sliced jalapeños and fresh cilantro to each taco for extra flavor.

  4. 7

    Serve

    Serve the tacos immediately while warm, and enjoy with your favorite salsa or hot sauce.

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