Beef Taco Recipe
Make Beef Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Toppings
Method
Cooking the Beef
- 1
Brown the Ground Beef
In a large skillet over medium-high heat, add the ground beef. Cook, breaking it apart with a spatula, until it is browned and no longer pink, about 5-7 minutes.
- 2
Drain Excess Fat
Once the beef is cooked, drain any excess fat from the skillet.
- 3
Add Taco Seasoning
Sprinkle the taco seasoning over the cooked beef, stirring to combine. Add 1/4 cup of water and mix well. Allow the mixture to simmer for an additional 5 minutes, or until the water has mostly evaporated and the beef is well coated with seasoning.
Assembling the Tacos
- 4
Prepare Taco Shells
While the beef is simmering, arrange the taco shells on a serving platter or individual plates.
- 5
Fill Taco Shells
Spoon the seasoned beef into each taco shell, filling them generously.
- 6
Add Toppings
Top the beef with shredded lettuce, diced tomatoes, shredded cheese, a dollop of sour cream, and sliced jalapeños as desired.