Ribeye Steak Recipe

Time40m

Serves2

Juicy ribeye steak cooked to your liking.

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Ingredients

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1
Prepare the steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes before cooking.
2
Season the steaks
Rub both sides of each steak with olive oil, then season generously with salt, black pepper, and garlic powder. Ensure that the seasoning is evenly distributed.

3
Preheat the grill or skillet
Preheat your grill or a heavy skillet (cast iron preferred) over medium-high heat for about 5 to 10 minutes. You want it to be very hot.
4
Cook the steaks
Place the seasoned ribeye steaks onto the hot grill or skillet. Cook for 4-5 minutes on one side without moving them, until a nice crust forms.
5
Flip the steaks
Using tongs, flip the steaks over and add the fresh rosemary sprigs to the skillet or grill. Cook for another 4-5 minutes for medium-rare or until your desired doneness is reached.
6
Rest the steaks
Remove the steaks from the heat and let them rest on a plate, covered loosely with aluminum foil, for about 5 minutes. This allows the juices to redistribute.