Pina Colada Recipe
Tropical cocktail with pineapple and coconut
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Ingredients
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Cocktail Ingredients
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple into chunks, enough to fill 1 cup.
- 2
Gather Ingredients
Make sure you have all the ingredients ready: coconut cream, white rum, ice cubes, pineapple wedges, and maraschino cherries.
Mixing the Cocktail
- 3
Blend the Ingredients
In a blender, combine the fresh pineapple chunks, coconut cream, white rum, and ice cubes. Blend until smooth and creamy.
- 4
Taste and Adjust
Taste the mixture and adjust the sweetness by adding more coconut cream if desired.
Serving
- 5
Pour the Cocktail
Pour the blended mixture into a chilled glass.
- 6
Garnish
Garnish with a pineapple wedge and a maraschino cherry on top for an appealing presentation.