Pasta Primavera Recipe
Pasta with seasonal vegetables in a light sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the bell pepper, zucchini, carrot, and broccoli. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 3
Add the Cherry Tomatoes
Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they start to soften.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding a splash of reserved pasta water if needed to create a light sauce. Season with salt and black pepper to taste.
- 5
Finish the Dish
Remove from heat and stir in the grated Parmesan cheese and chopped fresh basil. Serve immediately.