Margherita Pizza Recipe
Tomato sauce, fresh mozzarella, and basil
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let it Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
Topping Preparation
- 5
Prepare the Tomato Sauce
If using store-bought tomato sauce, you can heat it slightly and season with salt to taste. If homemade, prepare your favorite tomato sauce recipe.
- 6
Slice the Mozzarella
Slice the fresh mozzarella into thin rounds and set aside.
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C) or as high as it will go to achieve a crispy crust.
Assembly and Baking
- 8
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a round shape or stretch it by hand to your desired thickness.
- 9
Add Sauce and Toppings
Transfer the shaped dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a little space around the edges. Arrange the mozzarella slices on top and sprinkle with fresh basil leaves.
- 10
Bake the Pizza
Drizzle a little olive oil over the top and bake in the preheated oven for 10-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Serve
Remove the pizza from the oven, let it cool for a minute, and slice it into wedges. Serve hot and enjoy your Margherita pizza!