Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon fillet grilled to perfection.

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Ingredients

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1
Marinate the Salmon
In a medium bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, and black pepper. Whisk until well combined.
2
Prepare the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the salmon is evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat. You can also use a grill pan on the stovetop.
4
Grill the Salmon
Remove the salmon from the marinade and discard the marinade. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes per side or until the fish flakes easily with a fork.
5
Serve
Once cooked, remove the salmon from the grill and let it rest for a few minutes. Serve hot, garnished with additional parsley and lemon wedges if desired.