Jul 13 2026
Restaurants›Dixie's Diner›Steak Dinner Recipe

Steak Dinner Recipe

Inspired by Dixie's Diner
Time1h
Serves2

Grilled steak served with mashed potatoes and vegetables.

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Ingredients

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Steak

Mashed Potatoes

Vegetables

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking.

  2. 2

    Season the Steak

    Rub the steaks with olive oil, salt, black pepper, garlic powder, and rosemary. Ensure the steaks are evenly coated.

  3. 3

    Grill the Steak

    Preheat the grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust the time for your desired doneness.

  4. 4

    Rest the Steak

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

Mashed Potatoes

  1. 5

    Prepare the Potatoes

    Peel the potatoes and cut them into quarters. Place them in a large pot and cover with cold water.

  2. 6

    Cook the Potatoes

    Bring the water to a boil and cook the potatoes for about 15-20 minutes, or until fork-tender.

  3. 7

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Vegetables

  1. 8

    Prepare the Vegetables

    Wash and cut the broccoli into florets and slice the carrots.

  2. 9

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add the broccoli and carrots, season with salt and black pepper, and sauté for about 5-7 minutes until tender.

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