Split Recipe
Chocolate, strawberry and vanilla ice cream nestled between two fresh banana halves. Topped with chocolate, caramel, strawberry.
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Ingredients
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Ice Cream
Fruits
Toppings
Method
Preparation
- 1
Peel the bananas and slice them in half lengthwise to create a banana boat.
- 2
Place the banana halves on a serving plate with the cut side facing up.
Assembly
- 3
Layer the Ice Creams
Scoop 1/3 cup of chocolate ice cream and place it in the center of each banana half. Follow with 1/3 cup of strawberry ice cream on one side and 1/3 cup of vanilla ice cream on the other side.
Finishing Touches
- 4
Add Toppings
Drizzle chocolate sauce over the chocolate ice cream, caramel sauce over the vanilla ice cream, and strawberry sauce over the strawberry ice cream.
- 5
Serve immediately with a spoon and enjoy your delicious split!