Dixie S Recipe
Make Dixie S Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix the Base Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
Baking
- 4
Prepare the Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
- 5
Pour and Spread the Batter
Pour the batter into the prepared baking dish and spread it evenly.
- 6
Mix Topping Ingredients
In a small bowl, mix together the brown sugar, ground cinnamon, and chopped nuts (if using). Sprinkle this mixture evenly over the batter.
- 7
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Cool and Serve
Once baked, remove from the oven and let cool for a few minutes before cutting into squares and serving.