Brownie Sundae Recipe
A generous helping of all-natural ice cream on a warm chocolate brownie smothered with hot fudge, chocolate, whipped cream.
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Ingredients
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Brownie
Toppings
Method
Brownie Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or line it with parchment paper.
Mix Ingredients
In a large mixing bowl, combine the melted butter, sugar, and cocoa powder. Stir in the eggs, one at a time, mixing well after each addition. Add the vanilla extract and mix until smooth.
Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture until just combined.
Bake the Brownies
Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool the Brownies
Remove from the oven and let the brownies cool in the pan for about 10 minutes before cutting them into squares.
Assembly
Prepare the Hot Fudge
While the brownies are cooling, heat the hot fudge sauce in a small saucepan over low heat until warmed through, stirring occasionally.
Scoop the Ice Cream
Once the brownies are slightly cooled, place a brownie square in a dessert bowl and top it with a scoop of vanilla ice cream.
Add Hot Fudge
Drizzle the warm hot fudge sauce over the ice cream generously.
Finish with Toppings
Top off the sundae with a generous dollop of whipped cream and sprinkle chocolate shavings on top.