Soup & Sandwich Recipe
Half sandwich and medium bowl of soup. Choose from BLT, Turkey with Swiss, Roast Beef, Pastrami, Tuna Salad, Grilled Ham and Cheese.
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Ingredients
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Sandwich Ingredients
Soup Ingredients
Method
Sandwich Directions
- 1
Prepare the Ingredients
Start by preparing all sandwich ingredients, ensuring they are sliced and ready for assembly.
- 2
Assemble the Sandwich
Take two slices of bread and spread mayonnaise on one side of each slice. Layer with lettuce, tomato, and your choice of meats (BLT, Turkey & Swiss, Roast Beef, Pastrami, Tuna Salad, or Grilled Ham & Cheese).
- 3
- 4
Serve
Cut the sandwich in half and serve on a plate, optionally with chips or pickles.
Soup Directions
- 5
Sauté Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are soft.
- 6
- 7
Add Broth and Simmer
Pour in the chicken broth. Bring the mixture to a boil, then reduce heat and let it simmer for about 20 minutes.
- 8
Taste and Adjust Seasoning
Taste the soup and adjust the seasoning with more salt and pepper if needed.
- 9
Serve
Remove the bay leaf and ladle the soup into bowls. Serve hot alongside the sandwich.