Soup & Salad Recipe
A generous bowl of soup of your choice and a dinner salad.
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Ingredients
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Soup Ingredients
Salad Ingredients
Method
Soup Directions
- 1
- 2
Add Remaining Vegetables
Stir in sliced carrots and chopped celery. Cook for another 5 minutes, stirring occasionally.
- 3
Add Broth and Seasonings
Pour in vegetable broth and add canned diced tomatoes (with juice), bay leaf, salt, and black pepper. Bring to a boil.
- 4
Simmer the Soup
Once boiling, reduce heat to low and let it simmer for 20 minutes.
- 5
Add Spinach
Stir in fresh spinach and cook for an additional 5 minutes until wilted. Remove the bay leaf before serving.
Salad Directions
- 6
Prepare the Salad Base
In a large bowl, combine mixed greens, sliced cucumber, chopped tomatoes, and thinly sliced red onion.
- 7
Add Feta and Dress
Sprinkle crumbled feta cheese over the salad. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper, then drizzle over the salad.
- 8
Toss and Serve
Toss the salad gently to combine all ingredients. Serve alongside the soup.