Smothered Fries (brown Gravy) Recipe
Make Smothered Fries (brown Gravy) Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Brown Gravy
Method
Fries
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to form fries.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 3
Fry the Potatoes
Once the oil is hot, carefully add a batch of fries to the oil. Fry until golden brown and crispy, about 5-7 minutes.
- 4
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while still hot.
Brown Gravy
- 5
Make the Roux
In a saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the flour and cook for about 2-3 minutes, until it turns a light brown color.
- 6
Add Broth
Slowly whisk in the beef broth until smooth, ensuring there are no lumps.
- 7
Season the Gravy
Add soy sauce, garlic powder, onion powder, black pepper, and salt to the gravy. Stir well to combine.
- 8
Simmer the Gravy
Bring the gravy to a simmer and cook for about 10-15 minutes, stirring frequently, until it thickens to your desired consistency.