Jul 13 2026
Restaurants›Dixie's Diner›Ranch Hand Country Breakfast Recipe

Ranch Hand Country Breakfast Recipe

Inspired by Dixie's Diner
Time30m
Serves1

2 eggs any style, choice of ham, bacon, link or patty sausage with 2 country biscuits and gravy.

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Ingredients

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Eggs

Meat

Biscuits

Gravy

Method

Eggs

  1. 1

    Cook the Eggs

    In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.).

Meat

  1. 2

    Prepare the Meat

    Choose your meat option (ham, bacon, or sausage). Cook the meat in the skillet after the eggs are done or in a separate pan until crispy and cooked through.

Biscuits

  1. 3

    Make the Biscuits

    Preheat your oven to 450°F (230°C). In a large bowl, mix the flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the milk until just combined. Turn the dough onto a floured surface and knead gently. Roll out to about 1-inch thickness and cut into rounds. Place on a baking sheet and bake for 12-15 minutes until golden.

Gravy

  1. 4

    Prepare the Gravy

    In a skillet, cook the sausage over medium heat until browned. Sprinkle the flour over the sausage and stir to combine, cooking for 1-2 minutes. Gradually whisk in the milk, cooking until the gravy thickens. Season with salt and pepper.

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