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Ingredients
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Dry Ingredients
Wet Ingredients
For Serving
Method
Preparation
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Cooking
- 3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- 4
Preheat Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or cooking spray.
- 5
Cook Pancakes
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- 6