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Ingredients
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Onion Straws
Method
Preparation
- 1
Slice the Onions
Peel the large onions and slice them into thin rings, about 1/4 inch thick. Separate the rings and set them aside.
- 2
Soak in Buttermilk
Place the sliced onion rings in a bowl and pour the buttermilk over them. Ensure all the rings are submerged. Let them soak for at least 30 minutes to tenderize and flavor the onions.
Batter Preparation
- 3
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, salt, and black pepper. Whisk together until well mixed.
- 4
Prepare the Batter
After the onions have soaked, remove them from the buttermilk, allowing excess liquid to drip off. Dredge the onion rings in the dry mixture, ensuring they are evenly coated. Shake off any excess batter.
Frying
- 5
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
- 6
- 7
Serve
Once all the onion straws are fried, serve them hot as a delicious appetizer or snack. Enjoy with your favorite dipping sauce!