Mozza Mia Sticks [8] Recipe
Whole milk mozzarella cheese wedges, coated in an oregano, romano cheese and garlic Italian breading and served with marinara sauce
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Ingredients
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Cheese Sticks
Marinara Sauce
Method
Cheese Sticks Preparation
- 1
- 2
Set Up Breading Station
In three separate shallow bowls, set up your breading station: one with all-purpose flour, one with beaten eggs, and one with a mixture of Italian bread crumbs, grated Romano cheese, dried oregano, garlic powder, salt, and black pepper.
- 3
Bread the Cheese Sticks
Dredge each mozzarella wedge first in the flour, then dip in the beaten eggs, and finally coat in the bread crumb mixture. Ensure each piece is fully coated. Place coated cheese sticks on a plate.
- 4
Chill the Cheese Sticks
Once all cheese sticks are breaded, chill them in the refrigerator for at least 30 minutes to help the coating adhere.
Marinara Sauce Preparation
- 5
Cook the Marinara Sauce
In a medium saucepan, heat olive oil over medium heat. Add minced garlic cloves and sauté until fragrant, about 1 minute.
- 6
Simmer the Sauce
Add the canned crushed tomatoes, dried oregano, salt, and black pepper. Stir well and bring to a gentle simmer. Cook for about 15 minutes, stirring occasionally. If desired, add fresh basil towards the end for additional flavor.
Frying Cheese Sticks
- 7
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until shimmering. You can test the oil by dropping a small piece of breading into it; if it sizzles, it's ready.
- 8
Fry the Cheese Sticks
Carefully add the chilled cheese sticks to the hot oil, working in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side. Use a slotted spoon to remove the cheese sticks and drain on paper towels.
Serving
- 9
Serve
Serve the fried mozzarella sticks hot with the marinara sauce on the side for dipping.