Jul 13 2026
Restaurants›Dixie's Diner›Garlic Mushroom Burger Recipe

Garlic Mushroom Burger Recipe

Inspired by Dixie's Diner
Time30m
Serves4

Fresh mushrooms and chopped garlic sautéed in our special herb butter and covered in melted Swiss cheese.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Sautéed Mushrooms

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well with your hands until fully combined.

  2. 2

    Form Patties

    Divide the mixture into four equal portions and form each portion into a patty, about ¾ inch thick.

Sauté the Mushrooms

  1. 3

    Heat the Butter

    In a large skillet, melt the herb butter over medium heat.

  2. 4

    Sauté Mushrooms and Garlic

    Add the sliced mushrooms to the skillet and sauté for about 5 minutes, until they begin to soften. Add the minced garlic and continue to sauté for an additional 2-3 minutes until fragrant. Stir in the chopped parsley and remove from heat.

Cook the Burger Patties

  1. 5

    Grill or Pan-Fry

    In the same skillet (or on a grill), cook the burger patties over medium-high heat for about 4-5 minutes on each side for medium doneness, or until cooked to your desired level.

  2. 6

    Melt the Cheese

    In the last minute of cooking, place a slice of Swiss cheese on each patty and cover the skillet to let the cheese melt.

Assemble the Burger

  1. 7

    Prepare the Buns

    While the cheese is melting, lightly toast the burger buns on a separate skillet or in a toaster.

  2. 8

    Build the Burger

    On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese, sautéed mushrooms, and optional tomato slices. Add ketchup and mustard to taste, then top with the other half of the bun.

More from Dixie's Diner