Crispy Chicken-n-almond Salad Recipe
Crispy chicken strips, feta cheese, toasted almonds and craisins on a bed of fresh mixed greens. Served with our house raspberry vinaigrette dressing.
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Ingredients
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Chicken Strips
Salad
Method
Preparing the Chicken Strips
- 1
Prepare Chicken
Cut the boneless, skinless chicken breasts into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat with the breadcrumb mixture.
- 4
Fry the Chicken
Heat oil in a large skillet over medium-high heat. Once hot, add chicken strips in batches and fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Assembling the Salad
- 5
Prepare the Salad Base
In a large serving bowl, place the mixed salad greens as the base.
- 6
Add Toppings
Top the greens with crumbled feta cheese, toasted almonds, and craisins.
- 7
Add Chicken
Slice the fried chicken strips into smaller pieces and distribute them evenly over the salad.
- 8
Dress the Salad
Drizzle the raspberry vinaigrette dressing over the salad and toss gently to combine.