Chopped Cobb Salad Recipe
Bleu cheese crumbles, tomatoes, bacon, cheddar and Swiss cheese chopped for a great taste in every bite. Your choice of dressing.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Chop the Lettuce
Wash and dry the romaine lettuce, then chop it into bite-sized pieces.
- 2
Prepare the Tomatoes
Wash the cherry tomatoes and cut them in half.
- 3
Slice the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons.
Cooking the Toppings
- 4
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove and drain on paper towels, then chop into small pieces.
Assembling the Salad
- 5
Combine Salad Ingredients
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, chopped bacon, bleu cheese crumbles, cheddar cheese, and Swiss cheese.
- 6
Add Green Onions
Chop the green onion and sprinkle it over the salad.
Making the Dressing
- 7
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 9
Serve
Serve the salad immediately, with any additional dressing on the side.