Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili Topping
Cheese Topping
Method
Fries Preparation
- 1
Cook the Fries
Preheat your oven or fryer according to the package instructions for the frozen French fries. If using an oven, spread the fries out on a baking sheet and drizzle with vegetable oil. Bake for the time specified on the package until golden and crispy. If using a fryer, heat the vegetable oil in the fryer to 180°C (350°F) and fry the fries until golden brown.
Chili Preparation
- 2
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
- 3
- 4
Add Tomatoes and Beans
Mix in the canned diced tomatoes and kidney beans. Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally. Adjust seasoning to taste.
Assembly
- 5
Top the Fries
Once the fries are cooked and crispy, place them on a large serving platter. Spoon the chili mixture generously over the fries.
- 6
Add Cheese and Jalapeños
Sprinkle shredded cheddar cheese over the chili-topped fries. If desired, add sliced jalapeños on top for added heat.
- 7
Serve
Serve the chili cheese fries immediately while hot, and enjoy!