Cheeseburger Recipe
Juicy beef burger topped with cheese and served with fries.
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Ingredients
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Burger Patty
Toppings
Bun
Fries
Method
Preparing the Burger Patty
- 1
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.
Preparing the Fries
- 4
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips to form fries.
- 5
Season and Bake
Preheat your oven to 425°F (220°C). Toss the cut fries in a bowl with olive oil and salt. Spread them out on a baking sheet in a single layer.
- 6
Bake the Fries
Bake the fries in the preheated oven for about 20-25 minutes, turning halfway through, until they are golden brown and crispy.
Assembling the Cheeseburger
- 7
Toast the Buns
Optional: Toast the burger buns on the grill or in a toaster until golden brown for added flavor.
- 8
- 9
Complete the Burger
Cover with the top half of the bun and serve immediately with the fries on the side.