Basket Of Crispy French Fries Recipe
Make Basket Of Crispy French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil for Frying
Seasoning
Method
Preparation of Potatoes
- 1
Peel and Cut Potatoes
Start by peeling the Russet potatoes using a vegetable peeler. Once peeled, cut each potato into thin strips, about 1/4 inch thick, to create the fries.
- 2
Soak in Water
Place the cut potato strips into a large bowl of cold water. Soak them for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.
Frying the Fries
- 3
Heat the Oil
In a large, deep pot or a deep fryer, pour in the vegetable oil. Heat the oil to 350°F (175°C) over medium-high heat. Use a thermometer to ensure the oil reaches the correct temperature.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture. This step is crucial for achieving crispy fries.
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry them for about 5-7 minutes, or until they turn golden brown and crispy. Avoid overcrowding the pot to maintain the oil temperature.
- 6
Drain and Season
Once fried, use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil. While they are still hot, sprinkle with salt, paprika, and garlic powder to taste.
Serving
- 7
Serve Hot
Serve the crispy French fries hot in a basket or a plate. Enjoy them with your favorite dipping sauces!