Jul 13 2026
Restaurants›Dixie's Diner›Aloha Pineapple Burger Recipe

Aloha Pineapple Burger Recipe

Inspired by Dixie's Diner
Time30m
Serves2

Our fresh beef patty topped with grilled pineapple rings, cheddar cheese and garnished with house-made teriyaki mayonnaise.

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Ingredients

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Burger Patty

Toppings

Teriyaki Mayonnaise

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Prepare the Beef Patty

    In a mixing bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix until just combined.

  2. 2

    Shape the Patties

    Divide the beef mixture into two equal portions and shape them into burger patties, about ¾ inch thick.

Cooking the Burger

  1. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Grilling Pineapple

  1. 4

    Grill the Pineapple

    While the patties are cooking, grill the pineapple rings for about 2-3 minutes on each side until they are caramelized and have grill marks.

Making Teriyaki Mayonnaise

  1. 5

    Mix the Mayonnaise

    In a small bowl, combine mayonnaise, teriyaki sauce, sesame seeds, and chopped green onions. Mix until well combined.

Assembling the Burger

  1. 6

    Build the Burger

    Toast the burger buns lightly on the grill or in a toaster. Place a lettuce leaf on the bottom half of each bun, add the beef patty, top with a slice of cheddar cheese, followed by a grilled pineapple ring, and finish with a generous dollop of teriyaki mayonnaise. Close with the top half of the bun.

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