Tuna Tartare Recipe
gochujang yuzu aioli, frisee, sesame, cilantro, shallot, scallion, flat bread chips
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Ingredients
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Tuna Tartare Ingredients
Method
Tuna Tartare Preparation
- 1
Prepare the Tuna
Dice the sushi-grade tuna into small cubes and place in a mixing bowl.
- 2
Make the Gochujang Yuzu Aioli
In a small bowl, combine gochujang, yuzu juice, and mayonnaise. Mix well until smooth. Set aside.
- 3
- 4
Season the Mixture
Add sesame seeds, salt, and black pepper to the tuna mixture. Gently toss until everything is combined.
- 5
Prepare the Frisee
Wash and dry the frisee lettuce, then arrange it on serving plates.
- 6
Assemble the Dish
Spoon the tuna tartare mixture over the frisee and drizzle with the gochujang yuzu aioli. Serve with flatbread chips on the side.
