Chocolate Brownie Recipe
Marshmallow Sauce, Toasted Graham, Coffee Chip Ice Cream
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Ingredients
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Brownie Ingredients
Method
Brownie Directions
- 1
Prepare the Brownies
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- 2
Melt Butter and Mix Sugars
In a saucepan, melt the butter over medium heat. Remove from heat and stir in granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract.
- 4
Mix Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture, stirring until just combined. Fold in chocolate chips.
- 5
Bake
Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool.
