Choice Of (roasted Turkey With Herb Gravy) Or (country Ham With Brown Sugar Cola Glaze) Recipe
House Stuffing, Chive Whipped Potatoes, Southern Style Green Beans
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Ingredients
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Roasted Turkey with Herb Gravy
Country Ham with Brown Sugar Cola Glaze
House Stuffing
Chive Whipped Potatoes
Southern Style Green Beans
Method
Roasted Turkey with Herb Gravy
- 1
- 2
Roast the Turkey
Roast the turkey for about 13-15 minutes per pound, or until the internal temperature reaches 165°F (74°C). Baste occasionally.
- 3
Make the Gravy
In a saucepan, combine the drippings with flour and chicken broth. Whisk until smooth and cook until thickened.
Country Ham with Brown Sugar Cola Glaze
- 4
Prepare the Ham
Preheat the oven to 325°F (165°C). Score the surface of the ham in a diamond pattern.
- 5
Make the Glaze
In a bowl, mix brown sugar, cola, and Dijon mustard. Brush the glaze over the ham.
- 6
Bake the Ham
Bake the ham for about 15-18 minutes per pound, basting with the glaze every 30 minutes until heated through.
House Stuffing
- 7
Sauté the Vegetables
In a large skillet, melt the butter and sauté onion and celery until soft.
- 8
Combine Ingredients
In a large bowl, mix bread cubes, sautéed vegetables, sage, salt, and pepper. Add chicken broth gradually until moist.
- 9
Bake the Stuffing
Transfer to a greased baking dish and bake at 350°F (175°C) for 30-40 minutes until golden brown.
Chive Whipped Potatoes
- 10
- 11
Mash Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, chives, salt, and pepper. Mash until smooth.
