Filet Mignon Tartine Recipe
herbed goat cheese spread, toasted garlic bread, pickled onion, balsamic, pink peppercorn
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Ingredients
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Ingredients for Filet Mignon Tartine
Method
Directions for Filet Mignon Tartine
- 1
- 2
Toast the Bread
While the steaks are resting, preheat your oven to 375°F (190°C). Place the sourdough slices on a baking sheet, rub each slice with a cut garlic clove, and drizzle with olive oil. Toast in the oven for about 5-7 minutes until golden brown.
- 3
Assemble the Tartine
Spread a generous layer of herbed goat cheese on each slice of toasted garlic bread. Slice the rested filet mignon thinly and arrange on top of the goat cheese.
- 4
Add Toppings
Top each tartine with pickled red onion and a drizzle of balsamic vinegar. Sprinkle with crushed pink peppercorns for an added kick.
- 5
Serve and Enjoy
Serve the filet mignon tartines immediately while the bread is still warm. Enjoy!
