Truffle Fries Recipe
Indulge in our decadent Truffle Fries, perfectly golden and crispy, tossed in aromatic truffle oil and finished with a sprinkle of fresh herbs and grated Parmesan. Each bite offers a luxurious, earthy flavor that elevates this classic side to gourmet status. Perfect for sharing or savoring all on your own!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips (about 1/4 inch thick) to create fries.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and pat the soaked fries dry with paper towels. Fry them in batches for about 5-7 minutes or until golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and drizzle with truffle oil. Toss gently to coat.
- 6
Add Toppings
Sprinkle with grated Parmesan cheese and chopped parsley. Serve immediately.
