Smoked Airline Chicken Breast Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat your smoker to 225°F (107°C). Season the airline chicken breasts with salt, black pepper, and smoked paprika. Drizzle with olive oil and rub the seasoning into the meat.

2. 2

   Smoke the Chicken

   Place the seasoned chicken breasts in the smoker and smoke for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).

3. 3

   Bake the Potatoes

   While the chicken is smoking, bake the potatoes in the oven at 400°F (200°C) for about 45-60 minutes, or until tender. Let them cool slightly before handling.

4. 4

   Prepare Twice-Baked Potatoes

   Cut the baked potatoes in half and scoop out the insides into a bowl, keeping the skins intact. Mix the potato flesh with butter, heavy cream, truffle oil, and Gruyère cheese. Spoon the mixture back into the potato skins and top with extra cheese.

5. 5

   Finish the Potatoes

   Return the stuffed potatoes to the oven and bake for an additional 20 minutes, or until golden and bubbly.

6. 6

   Blister the Tomatoes and Cook the Asparagus

   In a hot skillet, add olive oil and blister the heirloom tomatoes until they start to burst. In another pan, sauté the asparagus in olive oil until tender, about 5-7 minutes.

7. 7

   Serve

   Once the chicken is done smoking, let it rest for a few minutes. Serve the chicken with the twice-baked potato, asparagus, and blistered heirloom tomatoes drizzled with demi-glace.