Pumpkin Praline Bread Pudding Recipe
Vanilla Ice Cream
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Ingredients
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Bread Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread Pudding
Preheat your oven to 350°F (175°C). In a large bowl, mix together the pumpkin puree, milk, heavy cream, brown sugar, eggs, vanilla extract, pumpkin pie spice, and salt until well combined.
- 2
Combine with Bread
Add the cubed bread to the mixture and gently fold until all the bread is coated. Let it sit for about 10 minutes to absorb the liquid.
- 3
Add Pecans
Fold in the chopped pecans.
- 4
Bake
Pour the mixture into a greased baking dish and spread it out evenly. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- 5
Serve
Remove from the oven and let it cool slightly before serving warm with a scoop of vanilla ice cream on top.
