Pernod Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Mussels

   Rinse the mussels under cold water, removing any beards or debris. Discard any mussels that are open and do not close when tapped.

2. 2

   Make the Herb Butter

   In a large pot, melt the butter over medium heat. Add the shallots and garlic, and sauté until softened, about 3-4 minutes.

3. 3

   Add the Herbs and Liquids

   Stir in the fresh parsley, thyme, Pernod, and vegetable broth. Season with salt and black pepper.

4. 4

   Cook the Mussels

   Add the cleaned mussels to the pot. Cover and steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.

5. 5

   Serve

   Ladle the mussels and broth into bowls. Serve with slices of baguette for dipping into the broth.