Oysters On The Half Recipe
sriracha cocktail sauce, yuzu mignonette
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Ingredients
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Oysters
Method
Preparation
- 1
Prepare the Oysters
Shuck the oysters carefully, ensuring to keep them on their half shell. Place them on a serving platter with crushed ice to keep them chilled.
- 2
Make the Sriracha Cocktail Sauce
In a small bowl, combine sriracha, ketchup, horseradish, and lemon juice. Mix well and adjust the seasoning with salt and pepper to taste.
- 3
Make the Yuzu Mignonette
In another small bowl, combine yuzu juice, finely chopped shallots, red wine vinegar, and a pinch of salt and pepper. Mix well and allow to sit for a few minutes to let the flavors meld.
- 4
Serve
Arrange the shucked oysters on the platter and serve with the sriracha cocktail sauce and yuzu mignonette on the side.
