Low Country She Crab Soup Recipe

Soup Preparation

1. 1

   Sauté Vegetables

   In a large pot, heat olive oil over medium heat. Add onion, celery, and garlic. Sauté until vegetables are soft and translucent, about 5-7 minutes.

2. 2

   Add Corn and Broth

   Stir in corn kernels and cook for an additional 2 minutes. Add chicken broth and bring to a gentle simmer.

3. 3

   Incorporate Cream and Sherry

   Lower the heat and stir in heavy cream and sherry. Allow the mixture to simmer for another 5 minutes.

4. 4

   Add Crab Meat and Seasoning

   Gently fold in lump crab meat, Old Bay seasoning, salt, and black pepper. Cook for 3-4 minutes until heated through.

5. 5

   Serve

   Ladle the soup into bowls and garnish with caviar, if desired. Serve hot.