Lettuces Recipe

Time15m

Serves4

creamy pistachio dressing, pistachio, reggiano

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Ingredients

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1
Make the Creamy Pistachio Dressing
In a blender, combine 1/2 cup of shelled pistachios, 1/2 cup of Greek yogurt, 2 tablespoons of olive oil, the juice of 1 lemon, salt, and pepper to taste. Blend until smooth and creamy.
2
Prepare the Salad
In a large salad bowl, add the mixed lettuces. Drizzle the creamy pistachio dressing over the top and toss to combine evenly.
3
Add Toppings
Sprinkle the chopped pistachios and grated Reggiano cheese over the salad. Serve immediately.