Heirloom’s Crab Cake Sandwich Recipe
spicy fresno chile slaw, brioche bun, fries
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Ingredients
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Crab Cakes
Method
Preparation
- 1
Make the Crab Cakes
Chill the patties in the refrigerator for at least 30 minutes.
- 2
Cook the Crab Cakes
In a skillet over medium heat, add oil and cook the patties for 4-5 minutes on each side until golden brown. Remove and set aside.
- 3
Make the Spicy Slaw
In a separate bowl, mix shredded cabbage, sliced Fresno chiles, grated carrot, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss well and refrigerate for at least 15 minutes.
- 4
Prepare the Fries
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potato fries in batches until golden and crispy, about 5-7 minutes. Remove from oil and season with salt.
- 5
Assemble the Sandwich
Toast brioche buns lightly. Place a crab cake on the bottom half of each bun, top with spicy slaw, and cover with the top half of the bun.
