Fried Brussel Sprout Salad Recipe

Preparation Instructions

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and slice them in half. Heat a skillet over medium heat, add a little olive oil, and sauté the Brussels sprouts until they are crispy and golden brown, about 5-7 minutes.

2. 2

   Fry the Pancetta

   In the same skillet, add the crispy pancetta and cook until it becomes crispy, about 3-5 minutes. Remove from heat and set aside.

3. 3

   Make the Maple Dressing

   In a small bowl, whisk together maple syrup, olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper until well combined.

4. 4

   Assemble the Salad

   In a large bowl, combine the sautéed Brussels sprouts, crispy pancetta, dried cranberries, and pickled shallot. Drizzle with the maple dressing and toss gently to combine.

5. 5

   Serve

   Crumble the goat cheese over the top of the salad just before serving. Enjoy!