Crispy Grit Cake Recipe

To Prepare the Grit Cakes

1. 1

   Cook the Grits

   In a large pot, bring the water to a boil. Add the salt and slowly whisk in the grits. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until thickened.

2. 2

   Add Cheese and Butter

   Once the grits are cooked, remove from heat and stir in the butter and shredded Rico'a cheese until melted and well combined.

3. 3

   Cool and Shape

   Pour the mixture into a greased 8x8 inch baking dish and spread evenly. Let it cool for at least 1 hour in the refrigerator until firm. Once chilled, cut into squares.

4. 4

   Prepare for Frying

   In a shallow bowl, beat the eggs. In another bowl, mix the flour, cornmeal, and black pepper. Dip each grits square first in the egg, then coat with the flour mixture.

5. 5

   Fry the Grit Cakes

   In a large skillet, heat the vegetable oil over medium-high heat. Fry the grit cakes until golden brown, about 3-4 minutes per side. Drain on paper towels.