Cheese Plate Recipe
3 varieties, seasonal garnish, crackers, changes monthly
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Ingredients
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Cheese Plate Ingredients
Method
Cheese Plate Preparation
- 1
Prepare the Cheeses
Slice the Brie and aged cheddar into wedges. Crumble the Gorgonzola into small pieces.
- 2
Arrange the Plate
On a large serving platter, arrange the sliced Brie, cheddar, and Gorgonzola. Ensure each cheese is spaced apart for easy access.
- 3
Add Seasonal Garnish
Place the seasonal fruit and nuts around the cheese on the platter.
- 4
Add Crackers
Arrange the crackers in a separate section on the platter or around the cheeses.
- 5
Finish with Honey
Drizzle honey over the cheese or serve it in a small bowl on the side.
