Caesar Recipe
romaine, reggiano, torn croutons, anchovy Caesar dressing
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Remove any wilted leaves and chop the lettuce into bite-sized pieces.
- 2
Make the Dressing
In a bowl, mash the anchovy fillets with a fork. Add olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper. Whisk until well combined.
- 3
Combine Ingredients
In a large salad bowl, add the chopped romaine lettuce. Pour the anchovy dressing over the lettuce and toss gently to coat.
- 4
Add Toppings
Sprinkle the grated Parmigiano-Reggiano cheese and croutons on top of the salad. Toss gently once more to distribute the toppings.
- 5
Serve
Serve immediately as a side salad or main dish.
